Created by Executive Chef Ralph Kane, our menu delivers regionally influenced cuisine with approachable, bold flavors. Quality fresh ingredients are treated with respect and technique, presented in a comfortable, rustic fashion.
LUNCH/DINNER MENU
Take a look at this seasons new menu. This might be our best yet. Paying tribute to classic fall harvest ingredients like butternut squash, Honeycrisp apples, sweet potatoes and pumpkin, we dress up some old favorites. Our focus continues to be great food that not only pairs well with craft brews, but elevates them.
Join us for brunch on the balcony every Saturday from 11am-2pm and Sunday from 11 a.m.- 3 p.m. Mimosa's and Bloody Mary's paired with classic brunch favorites with a Tap House twist.
Taking its cue from Philadelphia, America's best beer drinking city, City Tap House has a strong commitment to craft and artisanal beers. Delivering fresh and high-quality ales and lagers that we source locally, regionally and globally, we create a unique guest experience.
From wheats, belgians and IPAs, to bitters, fruits and extreme beers we've got something for everyone!
